Bakery Refrigeration Services

Bakery Refrigerators To Keep You Up & Running

Croissants, cakes, pastries, and other baked goods are essential for the patrons of a bake shop, restaurant, or cafe. If you are in the bakery business, you understand the importance of refrigeration. Coolit! provides unique bakery refrigeration to reliably protect your products. If your business needs a temporary cooler for an event or your company is seeking a more long-term solution, we will accommodate your needs and can drop off and pick up our coolers in the location you specify. Our full-service baked goods and pastry coolers are the ideal option for your refrigeration needs.

Ready to speak with a dedicated representative about our portable bakery coolers? Call us today at (877) 960-1377.

Benefits of Bakery Refrigeration in Your Business

There are many instances when a cooler is necessary to ensure the seamless operation of your business. If you need temporary refrigeration for your bakery location or for an event, Coolit! can deliver the right cold storage container for your needs. Don’t lose food or business due to lack of refrigeration—we can help.

Bakery refrigeration can benefit your business because:

  • Your product benefits from reliable temperatures that keep your product fresh
  • The right bakery refrigerator reduces space dedicated to maintaining products
  • Affordable options can further save on utility costs
  • Keeps all bakery products attractive and ready to serve or purchase

Good refrigeration is key for any bakery company. Not only does refrigeration prolong the freshness of your products, but it also preserves the quality of the ingredients used in your goods. Coolit! offers cold storage and bakery freezer solutions catered to your specific business needs.

How Often Should Bakery Refrigeration Equipment Be Serviced?

Bakery refrigeration equipment should be regularly serviced to maintain optimal functionality and ensure food safety. The frequency of servicing depends on factors such as the type of equipment, usage patterns, manufacturer guidelines, and local regulations.

As a general rule, it is recommended to schedule routine maintenance at least once or twice a year. This maintenance typically involves tasks such as cleaning condenser coils, checking refrigerant levels, inspecting seals and gaskets, testing temperature controls, and ensuring proper airflow. Any indications of wear or malfunction should be promptly addressed by qualified technicians.

It is crucial to refer to the manufacturer's guidelines for specific equipment, as they may provide detailed instructions on maintenance intervals and procedures. Moreover, local health codes and regulations may impose specific requirements for the maintenance of bakery refrigeration equipment to uphold food safety standards and regulatory compliance.

Call (877) 960-1377 today for more info on our portable bakery freezers!


  • Flexible Long and Short Term Rentals
  • Ground Level Access
  • State of the Art Technology
  • Electric Powered and Cost Effective

Efficient & Durable Solutions

If you need bakery refrigeration, look no further than Coolit! Our knowledgeable staff can speak about our portable cold storage containers and learn your business's specific needs to ensure the perfect cold storage container is delivered. We utilize a reliable truck service platform and distribute coolers on a truck to our clients. The process of renting a portable walk-in cooler unit is a breeze. Discover more about our efficient and durable solutions today!

When you need bakery refrigeration that you can rely on, call us at (877) 960-1377.

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