Commercial coolers aren’t things most of us think about on a day-to-day basis, but they’re one of the most important aspects of several businesses. In fact, without them, some of your favorite restaurants and florists might not even be able to stay in business.
While Coolit! has helped dozens of businesses across various industries keep their doors open, we primarily accommodate four industries: food service, catering, florists, and healthcare.
Helping Businesses Thrive Since 2008
Restaurants and Catering
Due to the COVID-19 pandemic, most restaurants and food service businesses moved at least part of their business outdoors. And while outdoor dining helped many owners stay in business, it also posed a few challenges. Most notably, how to keep food refrigerated and safe enough to eat.
Quality refrigeration isn’t just a comfort for restaurants, it’s an absolute necessity. Commercial coolers:
- Maintain food’s freshness. The heart of any restaurant or catering company is the quality of their food. If food can’t be kept at ideal temperatures, you run the risk of it spoiling or losing its freshness.
- Keep food according to FDA regulations. While every business owner wants their food to taste and look good, their first priority is food safety.
"A portion of my business is dedicated to catering services and when I'm on-site, I need a container that can keep all of my frozen goods at peak temperature." - Victoria Reeves of Joyful Creative Events
Every florist knows that flowers require constant attention and the perfect environment in order to grow. Before they can make their way to your kitchen table, flowers need to stay in climate-controlled refrigerators in order to:
- Stay fresh, vibrant, and colorful.
- Maintain their quality and lifespan.
If a florist’s cooler fails unexpectedly, there’s a good chance they’ll lose the bulk of their inventory within just a few days, if not hours.
While it’s true you can’t run a bakery without quality ovens, refrigeration plays just as big of a role in a bakery's success. Not only do most scones, cakes, and pastries need to be refrigerated after they come out of the oven, but most of the ingredients used in baking also need to stay cold.
Similar to restaurants, quality refrigeration keeps all of your food looking as good as it tastes.
From small medical clinics and dentists to large hospitals and pharmacies, refrigerator units are used to store life-saving medication at FDA-required temperatures. With so much to worry about in such a demanding field, keeping equipment and medicine cool should never be a concern.
Need Refrigeration? Call on Coolit!
Could your business benefit from a commercial refrigerator or freezer? If so, we’re here to help! In an effort to cater to businesses big and small, we offer two different sized walk-in units:
- Coolit-10’ Walk-in coolers. These units are big enough for most jobs, but still small enough to fit into a standard parking lot or small warehouse.
- The “Big” Coolit-20’ Walk-in coolers. These are designed to handle large or long-term jobs and feature pallet-size door openings that are capable of using pallet-jacks for loading and unloading.
"One of the best features of Coolit! containers is that we can go from refrigerator to freezer — it's all digital...When you compare the features and the added value that you get with each container, Coolit! is #1." - Mark Williams, Chef
And because we use Go Mini’s delivery platform, we’re able to quickly deliver refrigerators wherever you need them most. With convenient drop-off and pick-up times, most units can be delivered within just 72 hours of your initial call.
At Cool It!, our goal is to make things easier for you. If you’re renting a walk-in freezer or portable cold storage, we can deliver it to your location and pick it up the moment you’re done. Cool It! uses the trusted services of Go Mini’s and is available 24/7 by phone.
Give us a call at (877) 960-1377 if you need more information about our walk in coolers or to place a rental order!