The catering season is in full swing and your business is busier than ever! When it comes to catering you know that food safety is of utmost importance. That's why it's crucial to have a reliable way to keep your food cold and fresh.
In this blog, we will discuss the benefits of using coolers for catering events. So whether you're just starting out in the catering business or you're looking for ways to improve your operations, read on!
One of the main benefits of renting coolers for catering events is that it provides an extra layer of food safety. This is especially important if you're catering for large groups of people. Keeping your food cold helps prevent bacteria growth and eliminates the possibility of serving food that will make a customer ill.
Not only do coolers provide an extra layer of safety for your food, but it also gives you more space to work with. When you have a large event with multiple appetizers, courses, and desserts, you need plenty of storage to keep all of your delicious food cool and safe before serving it.
Trying to fit all of your food in one fridge can be a challenge, especially when you have other things that need to be stored in there as well.
By renting coolers, you can create a dedicated space for your catering food that won't get overcrowded. This will help you stay organized and make it easier to find what you need when you're getting ready to serve.
Renting From CoolIt!
When you rent portable cold storage from Cool It!, you can expect:
- Flexible rental terms
- Fair, competitive rates
- State of the art units
- Delivery and pick-up services
Whatever event you are catering this summer, our team can help! Our temporary, on-site catering refrigeration will help you provide your customers with the best product on their special day.