The consumer demand for healthier diet choices like farm-fresh ingredients and functional nutritional supplements has transformed the food delivery industry. It can be hard to keep heat-sensitive foods, prepared meals, and related items from spoiling during their supply chain journey.
Whether they’re in transit or temporary storage, temperature-sensitive items need to be held in the most ideal conditions possible. Otherwise, they could spoil, becoming a drain on a company’s resources. Wasted food always equates to wasted revenue. Plus, if some foods aren’t maintained at specific temperatures, they can become breeding grounds for bacteria that cause foodborne illnesses.
To overcome these issues, businesses such as restaurants, hotels, arenas, specialty nutrition stores, pharmacies, and hospitals are turning to temperature-adjustable portable mobile storage units. In fact, walk-in, portable cold chain rentals are revolutionizing the food delivery industry in several ways, thanks to their inherent benefits.
What happens when a truckload of temperature-sensitive produce is being delivered to a warehouse, but the warehouse refrigeration unit doesn’t have enough storage space? Mobile storage units can be delivered to the site to provide temporary cold storage until the fruits and vegetables can be transported to their next location.
This solution keeps the end product fresh all along the food delivery supply chain by preventing it from being exposed to extreme temperature fluctuations. Additionally, it fills any gaps caused by supply chain interruptions, such as a shipment delay due to a weather-related emergency.
Opening a fresh food delivery service can be an exciting decision for any entrepreneur, but most founders quickly realize that their startups have limited funds. Rather than draining their resources, company leaders and supply chain managers can rent mobile storage units for times when they temporarily need extra cold storage.
For instance, an ecommerce company that sells gift baskets that are overflowing with temperature-sensitive foods may experience an influx of orders during the year-end holidays. Rather than buying or leasing additional refrigeration equipment, the company can simply rely on portable cold chain rental units to fulfill demand until the spike ends.
It’s worth adding that cold chain rental units can also minimize food loss for all companies — not just startups — when other refrigeration units malfunction and require time-consuming repairs.
When a food company broadens its reach, it can scale its operations effectively. Yet many food vendors and restaurants hesitate to expand into new markets because they’re worried about keeping their products safe and fresh.
Mobile storage units solve this food delivery logistics concern. Since the units can be set down anywhere, including in remote areas where people are gathering for a concert, festival, or nature-focused event, they minimize concerns related to perishable food transportation and fulfillment. Thanks to mobile units, any company can maximize its competitive power by expanding its footprint.
Fresh food is good for consumers and good for the businesses that are part of the food delivery industry. With portable mobile cold food storage units, any business can gain peace of mind knowing that its products are being kept in clean, temperature-stable, monitored spaces until they’re ready for sale or use.
If you’re in the cold chain food supply industry and you’re trying to fill your cold food delivery logistics gaps with innovative solutions, contact Cool It for a quote. We’re one of the leading providers of walk-in mobile units and welcome the chance to become your cold chain rental partner.
